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Our Products

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Black Pepper

Black pepper is majorly in demand as this is used in almost all parts of the world. We deal in black pepper as TGSEB, TGEB, MGI, etc. with 500gl to 550gl .

Cloves

Cloves are used inIndian many types of Ayurvedic medicines

Cumin

It is an aromatic spice.Cumin is widely used to many vegetables etc. It is available both in its whole seed form& ground into a powder.

Bay Leaves

Bay leaves hail from the Mediterranean, and one important in Greek, French and Italian cookery. They are most readily available in dried form usually as whole leaves.

Coriander Seeds

Corriander is also known as Dhania.Coriander is one of the oldest herbs and spices on record. Coriander can also used to treat bacterial & fungal infections.

Black Mustard Seeds

It is also known as Rai,sarson. Mustard seeds are the most commonly utilized from of mustard in Indian cooking. It is known to be very helpful for digestion.

Long Paper

Long pepper is also knownas pipal.The herb is cultivated in Assam, Tamil Nadu, Andhra Pradesh & Sri Lanka etc. Long pepper helps in reducing inflammation.

Green Cardamom

It is used as a flavoring many types of sweet dishes like- Gulab jamun, Kheer, etc. It is one of the world’s very ancient spices.

Black Cardamom

It is used as a flavoring in dishes Pulav, Biryani etc.It is also used in Ayurvedic & Unani medicines.

Fenugreek Seeds

Fenugreek seeds have small & brownish yellow seeds. Fenugreek seeds are most commonly used in Indian dishs. It is used commonly in pickels across India Fenugreek is essential to sambhar powders.

Fennel

Fennel is also used for Cattle condiments.It is an excellent source of Vitamin c.Fennel is also used pickleand many vegetable dishes.

Allspice

Allspice is a cured, unripe berry from a tropical evergreen tree . Allspice also called Jamaica pepper.Allspice is one of the most Important ingredients of Caribbean cuisine. Allspice use in barbeque or tomato sauces.

Staranise

Star anise is the dried, star shaped fruit of Illicium verum.Star anise is one of thesignature flavors of Chinese savory cooking.

Red chili

It is also known as Lal mirch.Red chili powder is anindispensable ingredient in most Indian dishes.

Turmeric

Turmeric is one of the most cheapest spices.Its use dates back some years, to the vedic culture in Indian where it was used as a culinary spice.It is used to many Indian dishes.

Cinnamon

Cinnamon bark is widely usedas a spice. It is principally employed in cookery as acondiment & flavoring material.It has also been used to treatdiarrhea & other problems of the digestive system.

Nutmeg

Nutmeg are commonly used spices in foods.Nutmeg is the shelled, dried seed of the plant Myristica fragrance.Nutmeg are used for diarrhea,nausea, stomach.In manufacturing, nutmeg oil is used as a fragrance in soaps &cosmetics.It is used in various dishes mainly in many soups.

Curry leaves

Curry tree is a tropical sub-tropical tree. Its leaves are used in many dishes in India.Curry leaves are a rich source of iron & folic acid.

Nutmace

Mace is found like flower bud covering over the nutmeg shell. It is available in 2 colors- yellow & reddish color. We provide reddish mace of a best quality in a full flower shape and also the broken one as per buyer’s demand & mace dried and fresh. It has a sweet aroma & taste.

Jaggery

Jaggery is a traditional unrefined non-centrifugal sugar consumed in Asia.It is also known as Gur.Jaggery is a source of iron. Jaggery is used a lot during makara sankaranti time all over the country.

Rose Petals

Dried rose petals serve many purposes. They provide an intoxicating fragrance to potpourri and satin sachets, add color to indoor decorations and create romantic confetti for weddings

Tomato Chapata Warangal Chilli

Tomato Chapata Warangal Chilli is very high colour and low heat(It’s Scoville Scale is Zero)this is widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colorant, since this being a ‘natural plant colour’.